BaKwa3

The art of making traditional barbecue sliced pork and pork floss has been a family heritage for five generations. It is an art that has been constantly refined to enhance the taste, quality, nutrition, and standard of production. By staying true to culture, we pride ourselves in preserving and developing a product that is representative of our Asian traditions.

五代相傳的傳統肉乾,肉絲製作工藝,隨著時代的變遷,不斷的演進。不管在口感、品質或營養成份上,都不斷的精藝求精。我們的堅持,讓我們遵循古法的優良產品,傳承並展現中華文化的歷史特色和傳統。