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Throughout the years, Kim Hock Guan has been consistent in making bak kwa only with sliced lean meat of pork hind. We do not use minced meat. Marinated with selective ingredients and spices, this healthier variety offers a more chewy texture with deep and rich aroma in every bite. It is a taste that's uniquely traditional and captivating.

Century-old production skills and techniques are preserved and then refined. Automation is only introduced to improve production standards while quality and taste are never compromised.

Our best-sellers are Traditional BBQ Sliced Pork and Spicy Sliced Pork. Other variations are BBQ Bacon, Gold Coin Pork, and BBQ Sliced Chicken. The range of Regular Pork Floss and Crispy Pork Floss is also well-received.

All products do not contain artificial preservative, coloring, and flavoring.

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